Plant-based cooking: Ayurvedic Breakfast

Corinna Pic in Kueche copy.jpg
Corinna Pic in Kueche copy.jpg

Plant-based cooking: Ayurvedic Breakfast

55.00

October 1 th, 6-8pm @ SBCAST, Santa Barbara

Tired of toast or oatmeal?  Create simple but tasty breakfast options that are quick and easy to prepare.  Your first meal sets up an energetic foundation for the rest of the day, so start out happy, healthy, and satisfied.  (Serving:  Quinoa flakes savory and sweet, chia pudding with raspberries, stewed apples with crystalized ginger and mint, Ayurvedic smoothies.) 

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